The Use of Non-Toxic Citrate in Food Preservation
Food preservation has been around for ages. It is a way to protect food from deterioration due to moisture, heat, light, microorganisms or oxidisation to prolong its shelf life. While some preservation are naturally present in food, others are manufactured and incorporated during food processing. Non-toxic citrate is 100% bio-based and made from the esterification of citric acid and ethanol. It is widely used in the food industry for food and beverage preservation and flavouring enhancement. What are Non-Toxic Citrates? Non-citrates are added for an acidic taste to food and beverage products. They are used as natural preservatives for the buffer action of citric acid. Citrates like Triethyl Citrate (TEC) are used as a suitable flavour carrier in the food industry. They are versatile ingredients that add flavour, functionality and stability to various products. Citrates are eco-friendly and cost-effective alternatives to chemical-sounding ingredients. They prolong shelf-life, mana...