The Use of Non-Toxic Citrate in Food Preservation

Food preservation has been around for ages. It is a way to protect food from deterioration due to moisture, heat, light, microorganisms or oxidisation to prolong its shelf life. While some preservation are naturally present in food, others are manufactured and incorporated during food processing. Non-toxic citrate is 100% bio-based and made from the esterification of citric acid and ethanol. It is widely used in the food industry for food and beverage preservation and flavouring enhancement. 


What are Non-Toxic Citrates?


Non-citrates are added for an acidic taste to food and beverage products. They are used as natural preservatives for the buffer action of citric acid. Citrates like Triethyl Citrate (TEC) are used as a suitable flavour carrier in the food industry. They are versatile ingredients that add flavour, functionality and stability to various products. Citrates are eco-friendly and cost-effective alternatives to chemical-sounding ingredients. They prolong shelf-life, manage pH and mask bitterness. 


Different Types of Non-Toxic Citrates in Food Preservation& Other Applications 


  • Sodium Citrate: Sodium citrate is a natural sodium salt of citric acid. It consists of citric acids that have a sour taste and are used as a salt favour food additive and food preservative. This eco-friendly & non-friendly citrate is also used to control acidity and serves as a natural stabilizer on food items like cheese slices and other liquid dairy products. 

  • Triethyl Citrate: Triethyl citrate or TEC is an ester of citric acid that is found to be applicable in various industries. The Triethyl Citrate manufacturer in India produces this citrate through fermentation of natural citric acid and ethanol. It is colourless and odourless, serving as a food additive, flavouring agent and foam stabilizer. TEC is primarily used as a whipping enhancer for organic egg whites during processing. 

  • Potassium Citrate: This is another non-citrate used for food preservation. Potassium citrate is primarily used to control pH levels, as its natural pH is between 7.5 and 9 and maintaining pH in this state allows the inhibition of the function of specific enzymes and preserves food for prolonged periods of time. 

  • Calcium Citrate: Calcium citrate is a calcium salt of citric acid. It is extensively used as a food additive, flavour-enhancing agent and food preservative. It is typically used as a preservative in bottled cheese spreads, waffles, canned cheeses, frozen vegetables and other items. 


Mamta Polycoats Your Trusted Partner for Triethyl Citrate 

As a leading Triethyl Citrate supplier in India, our TECs are based on natural citric acid raw materials that are ideal for food and beverage applications in terms of flavouring, foaming, and preservatives. It is precisely formulated to be used as a stabilizing agent food additive as well as a pharmaceutical and polymer plasticizer. We tailor formulations for your specific applications. To discuss your requirements, call us today.

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